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Enjoy Hand-Cut, Charcoal-Grilled Yakiniku with Our Great Value All-You-Can-Eat!

At Jujuan, we serve authentic, charcoal-grilled yakiniku in a budget-friendly, all-you-can-eat style.
Savor our incredibly fresh, hand-cut meats and indulge in as much delicious Omi rice as you like.
You’ll be asking yourself, “How can it be this good for this price!?” Come and enjoy the ultimate yakiniku experience—we promise you’ll leave satisfied.

All-You-Can-Eat Courses

At Jujuan – Hankyu Ibaraki Branch, our all-you-can-eat courses start from just ¥2,980 per person (tax incl.).
Enjoy 120 minutes at your table, with the last order for food and drinks at the 90-minute mark.

Standard Course

Enjoy our casual all-you-can-eat course with 29 items, including everything from meat to rice and soup!

The Jujuan Course

Our highly recommended course for a truly satisfying meal! Indulge in 71 dishes, including premium domestic beef, offal (horumon), and a wide variety of side dishes.

Premium Course

The ultimate all-you-can-eat experience! This Premium Course is the only way to enjoy our entire menu, including exclusive dishes like our Salted Beef Tongue and special Top-Grade Wagyu Karubi.

All-You-Can-Drink Alcohol

Add to any course for +¥1,480 (tax incl.)

Enhance your meal by adding our all-you-can-drink alcohol option to your course. (Please note: This is a “one-glass-at-a-time” system. Kindly finish your current drink before ordering the next.)

All-You-Can-Drink Soft Drinks

Add to any course for +¥450 (tax incl.)

For guests who do not drink alcohol, you can add an all-you-can-drink soft drink option to your course for an additional fee.(Please note: This is a “one-glass-at-a-time” system. Kindly finish your current drink before ordering the next.)

Location & Access

Jujuan – Hankyu Ibaraki Branch

Address: Kunisato Building 1F, 8-8 Eidaicho, Ibaraki, Osaka
Access: 3-minute walk from Hankyu Ibaraki-shi Station
Phone: 072-626-4129

Hours: 5:00 PM – 12:00 AM
(Last Order for Food: 11:00 PM | Last Order for Drinks: 11:30 PM)
Closed: Tuesdays

Inside the Restaurant